Wild Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup - 8.8 Oz Jar

These hibiscus flowers in syrup are not "flowery" or "floral" tasting as some may think. They work great in drinks, (there are some recipes with the bottle that are excellent), as well as for desserts. For example, I had a cheesecake recipe calling for hibiscus flower topping made with a simple syrup. They are very similar to dried cranberries in flavor, but much more beautiful. I recommend this product to anyone who wants to add an exotic flair to mixed drinks, or to make a dessert more interesting and flavorful.